We have demonstrated to profiterole lovers that they can be made even more delicious than any they have tasted before, and by doing so have managed to put our signature on one of Thessaloniki's most famous sweets. In our profiteroles the fluffy choux are handmade, filled generously with fresh crème patisserie and filled with thick, dark chocolate sauce - black, white or milk. They're served with a ladle and garnished with amarena cherries.